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Terres Blanches

2011 Sancerre Sauvignon Blanc

Domaine Gueneau Terres Blanches, a remarkable Sauvignon Blanc from the prestigious Sancerre region, is a delightful expression of the grape’s potential. This white wine showcases a bright, pale yellow hue with glimmers of green, inviting the senses to explore its aromatic profile. The wine exhibits a medium body, wrapped in high acidity, which brings a refreshing and lively character to the palate. Bursting with prominent fruit intensity, it presents enticing notes of zesty citrus and ripe stone fruits, making it incredibly food-friendly. The dryness contributes to its crispness, while a delicate minerality reflects the unique terroir of Sancerre, enhancing its sophistication and elegance. With each sip, Domaine Gueneau Terres Blanches invites you to indulge in the beauty of this iconic French varietal.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Asparagus Risotto, Caprese Salad, Ceviche

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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